An event that has raised Greater Raleigh’s profile as a spectacular culinary destination in years past, Triangle Restaurant Week is back in 2012. From Jan. 23rd to 29th, embark on an adventure your taste buds will not soon forget, as dozens of local restaurants feature some of their best dishes at affordable prices.
Participating venues will offer fixed-price, three-course meals at lunch, dinner or both. With prices at $15 per person for lunch and $20 or $30 per person for dinner, you’ll have the opportunity to dine at multiple venues for the cost you may normally pay at just one. Restaurant Week is the perfect time to try out a few places you’ve never been or revisit some of your favorites.
More than 70 restaurants will be participating in 2012, and the final list of unique menus will be posted here once available. Experience from past events has shown that it’s best to make reservations if they are available to avoid crowds, and always check in advance to make sure the restaurant is participating in either lunch or dinner.
Get ready to let your inner Foodie run wild, explore and affordably experience the Greater Raleigh dining scene at its fullest!