La Farm Baking Class: German Breads

November 4, 2017

Master Baker Lionel Vatinet welcomes back his comrade Harry Peemoller, Senior Instructor at Johnson and Wales University. Harry is a German Certified Master Bread Baker who has been making artisan German breads for over 40 years. Join Harry and Lionel for this unique opportunity, baking German Breads with locally grown and milled Wren's Abruzzi Rye!

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