Thankgiving Buffet in Herons

November 23, 2017

Join Herons as James Beard Semifinalist and Executive Chef Steven Greene prepares a delicious Thanksgiving Buffet. Choose from classics such as carved turkey, truffled macaroni and cheese and cornbread stuffing in addition to a variety of display stations, soups, desserts and more. Reservations are available from noon-6pm and can be made by phone. Please provide 72 hours advance notice for cancellation.

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Greater Raleigh Convention and Visitors Bureau

421 Fayetteville St., Ste. 1505  
Raleigh, NC 27601   1.800.849.8499

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