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The State Club

  • 2450 Alumni Dr.
    Ste. 114
    Raleigh, NC 27606

Serving lunch weekdays, from 11am-2pm, the restaurant features a selection of gourmet soups, salads, sandwiches, entrees and desserts, artfully created by executive chef Gerry Fong, who joined the staff in Jan. 2016. Fong's southern- and Asian-inspired menu includes Sesame and Wasabi Mustard Crusted Yellowfin Tuna, Nook Burger and BLT Salad. Fong was the winner of the Food Networks' 2014 season of Cutthroat Kitchen.

The restaurant's intimate, lakeside setting makes it the perfect weekday lunch destination. While it's open to the public for lunch, the restaurant also hosts State Club member-only events during the evenings and weekends. They also take reservations for graduation dinner each fall and spring.

Restaurants

Amenities
  • Reservation Recommended:
  • Serves Lunch:
Other Amenities
  • Outdoor/Patio Dining:
  • Takeout:
The State Club Meeting Facility
  • Theatre Capacity: 580
  • Banquet Capacity: 0
  • Classroom Capacity: 424
  • Reception Capacity: 1,145

Meeting Facility Rooms

Room Name Dimensions Ceiling Sq. Ft. Theater Classroom Size Banquet Capacity Reception Media
Grand Reception - Rm 122 X           250     200         350     No  
Boardroom - Rm. 216 X                       50     No  
Chancellor's Reception - Rm. 220 X           140     100         140     No  
Private Dining X           50     30         50     No  
Meeting Room A X           100     64         75     No  
Meeting Room B X           40     30         30     No  
Meeting Room C X                           No  
Lawn Tent X                       450     No  
Open Social Area

Get Social With Us

Greater Raleigh Convention and Visitors Bureau

421 Fayetteville St., Ste. 1505  
Raleigh, NC 27601   1.800.849.8499

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