The sights, the sounds, the tantalizing smells. At the Chef’s Table located in the bustling Angus Barn kitchen, you’re treated to an exclusive behind-the-scenes look at the Barn’s operations. You’ll enjoy visits from top staff members as one of our very talented chefs personally serve you a sumptuous five-course meal matched with carefully selected wines. And while you dine, you can observe the nightly kitchen activities that inspire the Angus Barn experience. Yet in the middle of all the activity, you’ll find there’s a surprising level of privacy in a perfect blend of fine dining for two, impeccable service and a feast for the eyes. Please join us at the Chef’s Table for a true taste of the Angus Barn.

Offer: $75 per person (all inclusive)
Dates Valid: Through December 31, 2007
Hours of Operation: Monday–Friday: 5:30 pm–10:30 pm; Saturday: 5 pm–10:30 pm; Sunday: 5 pm–10 pm.
Address: 9401 Glenwood Avenue, Raleigh
Method of Reservation: Email & Phone
Email Reservations Address: karen.dorsett@angusbarn.com
Phone Number for Reservations: (919) 781-2444
Web Site: www.angusbarn.com
Restrictions: Subject to availability, not valid with other special offers or promotions, price does not apply to beverages, tax and gratuity, advanced reservations required.