More than fresh vegetables – a family adventure. Considered one of the best and most modern markets in the U.S., visitors enjoy 75 acres of indoor and outdoor specialty shops, two restaurants, a garden center and fruits, vegetables and gift products from around the state.

The State Farmers Market Restaurant provides down-home country cooking, making it a favorite breakfast and lunch spot. You can expect the freshest meats and vegetables based on what is farm fresh that day.

Offer: Farmers Market: Free; Restaurant prices range from $5-$15
Dates Valid: Through December 31, 2007
Hours of Operation: State Farmers Market: Monday–Saturday: 5 am-6 pm; Sunday: 8 am-6 pm; State Farmers Market Restaurant: Monday–Saturday: 6 am-3 pm
Address: 1201 Agriculture Street, Raleigh
Phone Number: (919) 733-7417
Web Site: http://www.ncagr.com/markets/facilit/farmark/raleigh/index.htm