4th Annual Cooking for a Classic

  • Dates: 2/24/2020, 2/25/2020, 2/26/2020, 2/27/2020, 3/4/2020, 3/5/2020, 3/11/2020
  • Presenting Organization: 1705 East
  • Venue: Rocky Top Catering
  • Location: North Raleigh
  • Address: 1705 E. Millbrook Rd., Raleigh, NC 27616
  • Times: 6pm
  • Admission: $75-$125


We’ve got a great lineup of chefs who will go head to head in a tournament-style competition to claim the top prize: a 2002 Chevrolet Corvette convertible.

The lineup is:

Monday, Feb. 24 – Eli Rodriguez of so·ca vs. Kevin Smith of 41Hundred at the Renaissance Raleigh North Hills Hotel

Tuesday, Feb. 25 – Blake Gotliffe of Under the Oak vs. Kyle Teears of Whiskey Kitchen

Wednesday, Feb. 26 – Kyle Fletcher of Wye Hill vs. Scott Ruzicka of Mia Francesca

Thursday, Feb. 27 – Andres Kaifer of Vidrio vs. Carey Ball of STIR

Each chef will prepare three courses with at least one secret ingredient in each dish. Attendees and guest judges will decide which chef will advance in the competition. The winners from round one will face off in the semifinals on March 4th and 5th, and the competition will culminate with the grand finale on March 11th.

New for 2020! You’ve got a chance to win a classic too!  We are raffling off a triple black loaded 1969 Chevy Camaro. This is a sweet ride! Tickets are just $50 each, and the more you buy, the more you save. Raffle tickets can be purchased online at https://cbo.io/bidapp/index.php?slug=lucydaniels.