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Raleigh's Figulina is hosting a traditional Italian Piedmont feast of Bagna Càuda on the weekends before and after Thanksgiving. Join around the communal table for a feast featuring a bubbling “hot bath” of anchovy, garlic, and olive oil paired with curated charcuterie, crudités, and lots of wine. The dates are Nov. 21, 22, 28, and 29. There are two seatings: 5pm and 7pm. Seats are limited. A portion of each ticket will be donated to the Food Bank of Central and Eastern North Carolina. Reservations available via Resy.