Breakfast for Dinner: Southern Biscuits and Gravy Class

Have fun learning how to make perfectly fluffy, delicious southern biscuits and creamy gravy from scratch! Join Keith Rogers, our Food House Pastry Manager, to learn the time-honored techniques that go into creating biscuits, the quintessential southern comfort food. He’ll also show you tips and tricks for how to top those biscuits perfectly. After the cooking is done and the flour has settled – we’ll all sit down and enjoy breakfast for dinner!