Created on the North Carolina Food and Beverage Podcast, ‘Bubbles and Brisket’ is a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket.
Toriano Fredricks of Boricua Soul
Carrie Schleiffer of Alley 26 & Crooks Corner
James Johnson of Skippers
Marc Russell of Longleaf Swine BBQ
Kyle Sutton of Butts for Babies
Anthony Rapillo of V Pizza
Derek Wilkins of the Butcher's Market
Triangle Wine Company
Sponsored by Raleigh Magazine, The Butcher's Market and Triangle Wine Company!
Live music from George Hage, Tom Anderson and more...
This is an outdoor event, rain or shine.
Eat & Drink Merrily!