Celebrate the holidays with friends and family this year at The Umstead. Join us in Herons for a four course dinner with choices created by James Beard Semifinalist Steven Greene and his counterpart, Pastry Chef Jonathan Fisher, as you surround yourself with loved ones this season. Full menu available soon, vegetarian and gluten free options available upon request.
Dinner is $110 per person and $30 per child ages 3-10 plus tax and gratuity. Please provide 72 hours advance notice for cancellation. Reservations are available from 4-8pm, wine pairings are also available for an additional cost. To reserve your table or accommodations for visiting family or friends, contact us at 919.447.4050.