Cocktails & Cuisine: Bourbon for the Cold

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Get inspired to up your cocktail game at home as you gather around the bar for the kickoff of our 2024 series.

On both weekends, two of our skilled Willard bartenders, Andy and Parker, will educate you on the history of bourbon cocktails, both classic and modern, as you learn how to make simple cocktails stunning. And Chef Kyle Teears will teach you how to make two delicious takes on cornbread—a perfect accompaniment to bourbon—so you never have to buy boxed again.

You’ll get to enjoy a glass of each cocktail, two chef-driven takes on cornbread and a sweet treat from local bakery, The Cupcake Shoppe, for dessert.