Craft Fettuccine and Fresh Marinara with Chef Anthony at Incendiary Brewing
- Dates: 1/18/2025, 1/19/2025, 2/13/2025, 3/14/2025, 3/16/2025, 5/4/2025
- Presenting Organization: Classpop!
- Venue: Incendiary Brewing Co
- Location: Downtown Raleigh
- Address: 612 W. Morgan St., Raleigh, NC 27603
- Phone: 800.385.0675
- Times: See website for class times
- Admission: $55
About
Dive into the fresh flavors of Italian cuisine in this immersive cooking class with Chef Anthony.
Under the guidance of Chef Anthony, you'll learn how to make pasta and sauce from scratch for a fresh Italian feast. Begin the class by learning the time-honored recipe to make pasta dough from scratch using flour, eggs and olive oil. Then, master the art of kneading the dough and cutting it into fettuccini. As the pasta boils, cook up fresh tomato flavored with garlic and basil to make a homemade marinara sauce. Toss the pasta into the sauce before enjoying your authentic feast.
Menu:
Fresh Fettuccine Pasta; flour, eggs, olive oil and salt
Marinara; tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class. Classes sell out fast though, so see the availability and more details including information about the chef, reviews from other participants.