Celebrate the Easter holiday this spring in Herons. This special buffet features savory display stations and entrees created by James Beard Semifinalist, Executive Chef Steven Greene. In addition to an array of desserts created by Pastry Chef Jonathan Fisher, our Easter Garden will be filled with bon-bons, chocolate bunnies and other sweet treats. Full menu available soon.
Please speak with our reservations department to reserve your table. We kindly ask that all cancellations be made 72 hours in advance.