Guest Chef Beer Dinner Featuring Edmunds Oast

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Join us for a guest chef dinner as we celebrate the official release of Edmunds Oast Brewing Co. beers, soon to be available in North Carolina! Chef Bob Cook of Edmunds Oast Restaurant in Charleston, SC will be cooking alongside our own Executive Chef Steven Devereaux Greene for this seasonally focused 5-course dinner, each paired with its own Edmunds Oast beer.

Advance purchase required; tickets are non-refundable but are transferable.