Herons is pleased to welcome Gundlach Bundschu Winery for a special wine dinner. Farming the land since 1858, Gundlach Bundschu is California’s oldest family owned winery and one of the first in California to produce a varietal Merlot. Enjoy drinks in the Sunroom with winery host Bill Shenas before accompanying him for a 5-course dinner with wine pairings in the Herons Private Dining Room. Each course has been chosen by Executive Chef Steven Greene to pair perfectly with wines selected by Sommelier Robert Basantsov.
Tickets can be purchased by phone; they are limited and non-refundable but are transferable. A welcome reception begins at 6:30pm in the Sunroom, followed by dinner at 7pm.