Introduction to Mushroom Foraging


Want to learn to safely identify morels, black trumpets, chanterelles and other delicious, edible mushrooms? Learn to identify the dozen most delicious mushrooms with professional forager and columnist Frank Hyman. A mushroom walk on any given day may only expose you to two or three edible mushroom—and that's if the weather cooperates. In this class, you can learn to identify an entire year's worth—a dozen—of the best-tasting, easy to identify mushrooms (no poisonous look-alikes) presented in one indoor sitting. Class includes a slide show of professional photographs, display of tools and field guides, handout with resources and plenty of Q&A time.