Masa Without Borders

One ingredient. Many histories. Join Michelin-starred Chef Georgiana VIOU and Chef Adé Carrena, in collaboration with Chef Zach Gragg of Mala Pata (2025 Michelin Bib Gourmand), for a multi-course dinner exploring masa across traditions.

From West Africa to Latin America, each course traces how a single ingredient carries memory, technique, and culture across borders. Part of What the Tongue Remembers, a culinary and cultural exchange across Raleigh and Durham. A small table by design. Come sit with us.