Join us May 13th for Mother’s Day brunch in Herons as we celebrate the wonderful women in our lives. Menu includes artisan cheeses with entrees of carved beef tenderloin, shrimp and grits, and smoked salmon. Desserts include options of coconut and violet jam, elderflower crème fraiche panna cotta, and marigold and honey cheesecake.
Brunch is $85 per person and $25 per child. Reservations available beginning at 11am through 4pm with a 72-hour cancellation policy and can be made at 919.447.4050.