Celebrate all the mothers in your life with a special brunch in Herons. Join us for a delicious buffet among beautiful artwork at The Umstead with dishes created by two-time James Beard Semifinalist, Executive Chef Steven Greene and his counterpart, Pastry Chef Jonathan Fisher. Select from a variety of items such as Strawberry Gazpacho with Shrimp and Coconut, Lobster Succotash and Carved Beef Tenderloin with dessert choices of Caramel Praline, Red Velvet Cheesecake and more. Mother’s Day menu available here.
Reservations available from 11am-4pm. Please call to reserve your table. A $25 non-refundable deposit required at time of booking.