Whether you are beginning your 2019 celebration or enjoying an intimate evening, let Herons be your destination this New Year’s Eve. Enjoy an exquisite four course dinner with choices prepared by Executive Chef Steven Greene as you look ahead to the new year. Full menu available soon, vegetarian and gluten free options available upon request.
Please call 919-447-4050 to reserve your table, dinner is $145 plus tax and gratuity, wine pairings available for an additional cost. Be sure to inquire about one of our luxurious guest rooms or suites and make it a New Year’s evening to remember.