Whether you are beginning your 2020 celebration or enjoying an intimate evening, let Herons be your destination this New Year’s Eve. Enjoy an exquisite four-course dinner with choices prepared by Executive Chef Steven Greene as you look ahead to the new year. Full menu available soon, vegetarian and gluten-free options available upon request.
Dinner is $145 plus tax and service charge, wine pairings available for an additional cost. Please call 919-447-4050 to reserve your table beginning September 16th. A $50 non-refundable deposit per person is required at time of reservation, kindly provide 72 hours advance notice for any cancellations or changes. Be sure to inquire about one of our luxurious guest rooms or suites and make it a New Year’s evening to remember.