Join us in Herons on November 22nd as two-time James Beard Award Semifinalist and Executive Chef Steven Greene and his counterpart, Pastry Chef Jonathan Fisher, prepare a delicious Thanksgiving Buffet. Choose from classics such as carved turkey, truffle macaroni and cheese, and cornbread stuffing, in addition to a variety of display stations, soups, desserts and more. Full menu available soon.
Reservations are available between noon-6pm and can be made at 919.447.4050. Buffet is $89 per person and $25 per child ages 3-10. Please provide 72 hours advance notice for cancellation.