Celebrate North Carolina Beer Month at The Umstead! Join us Thursday, April 5th as we partner with Trophy Brewing Co. for a four course dinner on the lakeside terrace. Each course, created by two-time James Beard Semifinalist for Best Chef in the South East, Executive Chef Steven Greene, is paired with one of Trophy’s exclusive craft beers. Full menu available soon.
Kindly speak with reservations at 919.447.4050 to purchase tickets. Reception begins at 6:30pm on the terrace, followed by dinner at 7pm. Tickets are $90 plus tax and gratuity and are non-refundable.