Vidrio's Chef's Table Dinner & Wine Series - Fire & Fermentation

An Immersive Mediterranean Chef's Table Experience. Get ready to gather around the table for an unforgettable culinary journey with our Vidrio Chef's Table Dinner & Wine Series. 

For our next chef-driven exploration, we will discover Spain through Fire & Fermentation. The dinner celebrates the primal energy of open flame balanced by the patience of fermentation—two forces that define Spanish cuisine at its core.

This exclusive evening will feature a five-course tasting menu highlighting dishes rooted in executive chef Roberto Barth's modern seasonal cooking and North Carolina ingredients. Guests will experience each course prepared with live fire, smoke, and hearth-driven techniques for a truly immersive culinary experience.

Pintxos Tapas Table Welcome: Pan con Tomate, Classic Gilda, Tortilla Española Bite, Fire-Kissed Chorizo Pintxo, and a Jamón carving station.
First Course: Chargrilled Octopus. Second Course: Stewed Lentils with Chorizo. Third Course (Communal): Fire-Finished Paella. Fourth Course: Dry-Aged New York Strip with beef tallow confit potatoes, fermented piquillo pepper sauce. Final Course: Basque Burnt Cheesecake