The Burgerfication of the nation has begun. Natural Angus, Grass Fed, Humanely Raised, 100% Antibiotic and Hormone Free, Sustainable Farmed- Guilt Free. A modern, urban version of the 1950's roadside burger stand. All Natural Angus beef is used to make tender, juicy, and delicious burgers. Hand-cut Idaho potatoes fried crisp in 100% peanut oil for flavor and health. Gigantic onion rings are light and crunchy. All Natural frozen custard is made fresh every 2 hours. A rotating selection of local craft brews and wines served in comfortable recycled furniture and fixtures. Feel Good Again About Eating.