Chocolat GRACE offers exquisite chocolate bonbons handcrafted by an international award-winning chocolatier, trained at Valrhona’s L’Ecole du Grand Chocolat in Tain L’hermitage, France, and at Felchlin's Condirama in Schwyz, Switzerland. These chocolate bonbons are made using top of the line Grand Cru (superior grade) chocolate couvertures (pure chocolate) from the best, award-winning, ethical Swiss and French fine chocolate-makers, along with high-quality, natural ingredients from around the world and fresh products from local farmers. No artificial flavorings or preservatives are added. Visit website for orders; shipping, local pick-up and local delivery (in Cary and Morrisville) available.
