Il Falò celebrates the art of cooking with fire--with quality ingredients prepared skillfully and cooked to perfection over the open flame.
Our wood-fired oven and grill add a kiss of fire to artisan-quality meats, fresh seafood, vegetables sourced from our local partners, pizzas on house-made sourdough and elements of our craft cocktails.
With an emphasis on the craft of cooking, ingredients are sourced thoughtfully, pastas and breads are made in-house, and a contemporary approach is applied to Italian tradition.
