Welcome to La Farm Bakery, North Carolina’s beloved European bakery, recognized among the “Best Artisanal Bakeries in North America.”
Whether you’re craving a buttery croissant, tender scone or crusty sourdough, we’ve got what you’re looking for! Hand-crafted from locally grown and milled heirloom grain, baked fresh throughout the day by Master Baker Lionel Vatinet and our skilled team of bakers, our breads, pastries, sandwiches and café dishes will transport you before you even fly the friendly skies!
Our French bistro menu features all-day breakfast dishes like our famous Croque Madame, as well as pastries, soups, salads, sandwiches, burgers, Grab & Go items – and a full-service bar celebrating N.C. beer, wine and spirits. Enjoy a taste of North Carolina before you depart, and take a piece of it with you on your journey!