Owners Jess and Missy Fowler pride themselves on scratch preparation of everything from the fresh roasted ham in the ham and bean soup to the bacon dressing on the spinach salad. That also includes the house-roasted turkey and homemade cranberry spread on the popular Thanksgiving Turkey sandwich, which is assembled on sage stuffing bread custom-baked for the restaurant by La Farm Bakery. In the unlikely event that nothing on the extensive sandwich offering (which covers a varied spectrum from a grilled portobello sub to an open-faced extravaganza topped with slow-cooked pot roast made from an old family recipe), then you can create your own from a mix-and-match list. Or choose from an all-day breakfast offering that ranges from sausage and egg flatbread to Strawberry Blast smoothies. Peppers is open Monday through Saturday from 7 a.m. to 7 p.m. and Sunday from 10 a.m. to 2 p.m.