Category - Dining & Drinks

High-flying rides and deep-fried pies—the 154th annual N.C. State Fair returns to Raleigh, Oct. 13-23! The N.C. State Fair announced 40 new sweets, treats and over-the-top concoctions for foodies to look forward to in 2022. Hot foods, loaded-to-the-max foods, messy foods, foods we had no idea...
The Raleigh area's agricultural background and vibrant artistic culture are together helping local chefs create unique spins on everyone's favorite summertime treat. With fresh and local ingredients such as milk from local grass-fed cows to ripe peaches and strawberries from the local...
It's been a sizzling six months for great new food in the Raleigh area, from donut shops to tequila spots and more. We have 15 new places—a range of unique concepts—to help find new favorites and expand your horizons for your next night on the town! A'Verde Cocina and Tequila...
A family-owned institution for more than 60 years now, the double doors of the now-fabled Angus Barn swung wide on June 28, 1960—a 275-seat steak-and-potatoes based restaurant dreamt up by owner Thad Eure, Jr. that aimed to provide families and travelers to the Raleigh area with impeccable...
Weekends are meant to be brunched on! Time spent with family and friends over stacks of blueberry pancakes or the perfect eggs Benedict should be cherished—in the Raleigh area, it is. We get asked about brunch spots all the time, so we've put together this list of some of the area's...