The Umstead Hotel and Spa's "Artisan Confections" Dessert Series
Monday, August 18, 2014, 9am by Tabletop Media Group
If you're planning a visit to Greater Raleigh, one of the most luxurious hotels I recommend staying at is The Umstead Hotel and Spa in Cary. Luckily, The Umstead Hotel and Spa caters to Foodies. If you have a sweet tooth, don't miss The Umstead Hotel and Spa's new discovery series, Artisan Confections. Its new pastry chef, Evan Sheridan will be featuring cooking demonstrations, tastings and industry intel.
The first event of the Artisan Confections series is on Sept. 14 from 3-4:30pm and will feature special guest Hallot Parson of Raleigh’s Escazú Artisan Chocolates. During this event, Chef Evan and Hallot will cover more information about “bean-to-bar” practices while attendees sample delicious chocolates, including Escazú’s newest micro-batch creation, “1631.” This new chocolate was inspired by the first-known chocolate drinking recipe, originating in Spain.
The Artisan Confections class will include a demonstration of The Umstead Hotel and Spa's coveted Crème Brûlée recipe, which is a crowd favorite at its restaurant, Herons. This recipe features Escazu’s goats milk chocolate. The best part about the class is that you get to ask Chef Evan and Hallot questions while sampling from an indulgent display station of chocolates, assorted desserts and Champagne.
The Artisan Confections series will continue with special events for Valentine’s Day, Easter, Mother’s Day and more. Each class is $55 inclusive of tax and gratuity. If you'd like to attend one of these great Foodie classes, make reservations by calling 919.447.4000.
Author: Tabletop Media Group
Tabletop Media Group is a boutique media agency based in Raleigh serving clients in the food, beverage and agriculture industries. The company offers consulting services in the fields of social media, graphic design, illustration, special events, website design and videography. Founder Kristen started the company in the midst of writing for visitRaleigh.com's food blog more than six years ago!
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