Crafting an irresistible and mouth-watering pizza is a solemn art form that many pie purveyors in the Raleigh area have elevated to a whole new level. From classic styles—Detroit, New York and Neapolitan—to more creative artisan creations, Raleigh, N.C., is a shining bright spot for this familiar dish that brings out the passionate foodies.
 

Oakwood Pizza Box

Simple, fun and incredibly delicious. That’s owner and pie maker Anthony Guerra’s vision for this highly popular restaurant on the edge of the Historic Oakwood neighborhood that opened in 2017. “We want to bring back the nostalgia of the pizza we grew up eating and the atmosphere with our families,” he says. Choose a base of “cheese” with tomato sauce, mozzarella and basil; or “white,” with mozzarella, ricotta, garlic and basil. Add your favorite toppings and get ready to relish an expertly executed round (or square) of deliciousness. Located just a few doors down from chef Scott Crawford's Jolie and Crawford and Son restaurants, Oakwood Pizza Box plays a major part in what may be the tastiest block in town. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Pizzeria Faulisi

This small, family-owned and -operated restaurant serves wood fired, thin crust Neapolitan-style pizzas. Based in Cary, Zach and Amber Faulisi's finely-tuned creations have a huge fan base—and for good reason. They take milled flour from Boulted Bread in Raleigh along with Caputo flour to make a tantalizing and tasty dough. Toppings include fresh, local ingredients and change daily depending on market availability. The kitchen’s centerpiece is a gorgeous, wood-fired pizza oven with the family name, “Faulisi,” set into its white tile exterior. Local tip: Fans of good beer and good people will also want to hop next door to Bond Brothers Beer Company.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Benchwarmers Bagels

Benchwarmers, the wildly popular breakfast spot inside of Transfer Co. Food Hall, was named one of Bon Appétit's 50 Best Restaurants in America in 2019. Though known for their seriously good wood-fired bagels made with dough from Boulted Bread, they’ve recently turned their attention to creating scrumptious Detroit-style pizza every Thurs. and Fri. night from 5:30pm-9pm. Thick, cheesy and bursting with flavor, the rectangular pizza with its amazing crust is served up whole or by the slice. If their bagels are so outstanding that Bon Appétit recognized the shop as one of America’s best new eateries, you can rest assured that the pizza does not disappoint. Local tip: Keep up-to-date on the special pizza features by checking Benchwarmers' Instagram (posts and/or story) on pie days.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Poole’side Pies

Opened in summer of 2019, James Beard award-winning chef Ashley Christensen’s sixth downtown Raleigh eatery is dedicated to Neapolitan-style pies. In Poole'side terms, that means thin-crust pizza, cooked for 90 seconds at more than 800 degrees in a 6,000-pound, Marra Forni wood-fired oven. The dough is made from local flour, the sauce with organic Bianco DiNapoli tomatoes and the cheese, a house-made mozzarella. In addition to the pies, you’ll also find delicious treats, starters and salads as well as a carefully chosen beverage program and amazing desserts. If you can’t decide what to order when you go, try the Margherita pie—the go-to for die-hard pizza fans and Ashley’s personal favorite.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Frank’s Pizza

Ask any long-time Raleigh resident where to get the best pizza, and you’ll most likely hear about Frank’s Pizza, located in Southeast Raleigh near Alamo Drafthouse Cinema. This family-style restaurant is a hidden gem and cherished, well-kept secret among the locals. In business for more than 30 years, Frank’s serves specialty pizzas using homemade crust and sauce that has customers raving. One of their most popular pizzas is the Rio Ranch, made with bacon, fresh tomatoes, ranch dressing and extra mozzarella. Pay a visit to find out for yourself why this not-so-fancy eatery has been a favorite for more than three decades (and say hello to Frank himself who you'll likely find behind the counter!).

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Lilly’s Pizza

Once a delivery and carryout pizza joint, Lilly’s Pizza would attract a crowd from surrounding neighborhoods who, with their lawn chairs in tow, would gather at the restaurant to socialize. Over time, this popular eatery located in the historic Five Points area transformed into one of the most-awarded local pie havens in the area. Lilly’s dough contains only 100% Certified Organic and Kosher flour from Graham, N.C., and is less than one week old from the time of milling to your table. For those with vegetarian or vegan diets, Lilly’s has you covered with options galore. Known for its eclectic, funky décor and wildly inventive pizzas, this is one you don’t want to miss out on.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Trophy Brewing Company

Plan a trip to Trophy Brewing if you want artisan-style pizza that’s as fresh and tasty as your beer. Opened in 2012 and now well-known as one of the best breweries in the state (and beyond), Trophy has somehow figured out how to do both with spectacular success (multiple expansions of the brewery and taproom, including an exciting new sour beer program, are signs of good times). The kitchen prepares a feature meat and veggie pie daily that showcases seasonal ingredients that aren’t available long enough to include on their regular menu. Pair your pizza with a craft beer plus one of the (secretly) best rotating dessert menus around.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Gino’s Pizza

For authentic New York-style pizza, Gino Romano knows his stuff—a fact residents around the City of Oaks have known for years. A popular spot for lunch (two one-topping slices and a drink for just over $5!), Gino’s serves up generous pies with sauce that’s vine-ripe fresh and a crust that’s browned to a crackling finish. When you step into this small, unassuming eatery with its friendly staff for one of their pies you’ll understand why even New Yorkers rave about it. Buon Appetito!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Bella Monica

This delightful neighborhood trattoria from owner/chef Corbett Monica and his wife Julie was lovingly launched 20 years ago to celebrate family gatherings around food. A great place for family and friends to relax and bond over great pizza in an intimate setting, Monica Bella gets rave reviews all around from the locals and once you go, you’ll understand why. If you’re an Italian wine lover this is a must—the restaurant's award-winning wine list pairs beautifully with their Neapolitan style pizza (not to mention the stromboli and calzones!).

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Pizza La Stella

Recently opened in Cary, and led by its new chef, Massimo Di Lascio, Pizza La Stella's authentic Neapolitan wood-fired pizza rivals any in the area thanks to a fluffy, nicely charred crust, fresh-crushed tomato base and mozzarella that make for a classic taste. They have a nice lineup of craft beers so be sure to order your pizza with a brew. Local tip: When the weather is pleasant, ask for a table outside on the patio strung with lights for a fantastic meal under the stars.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Milton’s Pizza & Pasta

Milton’s, with locations in both Raleigh and Wake Forest, is a locally owned and operated restaurant that’s been dishing up delicious pizza since 1983. The super-friendly staff serves up classic Greek-style pan pizza made from scratch, hand stretched and baked in traditional deck ovens that results in a unique crust that’s not too thick and not too thin. With its emphasis on providing superb food and taking great care of their guests you’ll be more than happy you made the trip.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Anna's Pizzeria

Anna's (locations in both downtown Apex and Fuquay-Varina) provides a great family-friendly, small-town pizzeria experience with family recipes that have been passed down for generations. Try their speciality "Famous Pizzas" or go with one of the best pepperoni and cheese slices around. A must-try is the Grandma's Pizza—pools of marinara sauce sit on top of a thick layer of cheese, and the crust is a treat on its own. Just a few slices are enough to fill you up, and you'll regret having to throw in the towel.

 

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