Bakeries in Raleigh, N.C.
Looking for the perfect sweet treat or a loaf of freshly-baked bread straight from the oven? Raleigh, N.C., has an abundance of bakeries to visit like Yellow Dog Bread Company, Rise Biscuits & Donuts (with locations all over the destination), The Cupcake Shoppe, Bittersweet and more. Many of the bakeries in the area are also award-winning, like the ones below:
La Farm Bakery
Founded by master baker Lionel Vatinet in Cary, La Farm Bakery brings a taste of France to N.C. Must-try, imaginative breads include the asiago-Parmesan bread, white chocolate mini baguette and cinnamon-raisin-pecan bread.
When the Saleh family immigrated to the U.S. in the 1970s to escape civil war in Lebanon, they brought with them their passion for bread and founded Neomonde. Today, Neomonde bakes more than 200 different varieties of breads and pastries. Their pita bread is a classic and not to miss when paired with hummus from their restaurant! Located in both Raleigh and Morrisville.
Founded by award-winning pastry chef Daniel Benjamin, previously of The Umstead Hotel and Spa, lucettegrace is a contemporary patisserie in downtown Raleigh's Fayetteville Street district. In the summer, don’t miss the macaron ice cream sandwich; at breakfast, the Dixie Cannonball, a cheddar biscuit filled with sausage gravy, is a must.
Using their own stone mill, Boulted Bread is known for flavorful, hearty breads like their seeded rye and levain French country bread. Don’t miss their daily pastries showcasing seasonal, locally-sourced fruit and vegetables.
Check out the full list of bakeries below!