Raleigh, N.C., Food Scene
Raleigh’s food scene? It’s booming. Thriving. Better than ever, thanks to tasty endeavors from a community that’s passionate about good eats and drinks.
The recent accolades: One of America’s hottest food cities (Zagat); one of the most underrated food cities on the East Coast (USA TODAY); one of five surprising Southern food towns (Garden & Gun); one of the world's top 10 beer destinations for 2019 (VinePair); and one of 12 global destinations to travel to thanks to our culinary prowess (Forbes).
It helps, of course, to have America’s best chef.
To say chef Ashley Christensen has earned her own acclaim would be an understatement. Since opening her flagship restaurant Poole's Diner in 2007, Christensen—a fierce philanthropist—has helped transform downtown Raleigh. She opened a burger joint, a chicken and waffle spot, an underground liquor bar and a wood-fired contemporary restaurant, all the while earning praise for her work both inside and out of the kitchen. Things culminated in 2019 when the James Beard Foundation awarded Christensen the title of Outstanding Chef—the highest individual honor for a chef—making her the only North Carolinian to ever win the award. Christensen's newest venture, Poole'side Pies—a Neapolitan-style pizza shop—is open as of summer 2019.
Christensen's success has paved the path for others to build upon a burgeoning food scene. Scott Crawford, a five-time James Beard Foundation semifinalist himself, opened his second restaurant in 2019 (Jolie, an intimate French bistro). Crawford and Son, his original downtown Raleigh eatery, opened in the fall of 2016—it's since been named "restaurant of the year" by both Raleigh's The News & Observer and Indy Week publications.
There's plenty more. Cheetie Kumar, a rockstar chef who takes the stage with local band Birds of Avalon when she's not making magic happen at the spice-driven Garland, has been recognized by publications including The New York Times, Food & Wine and Southern Living (who named Kumar "one of 30 incredible women moving Southern food forward").
At Herons at the Umstead Hotel and Spa (named one of America's 30 best restaurants) in Cary, chef Steven Devereaux Greene—one of the country’s youngest executive chefs to helm the kitchen of a AAA Five Diamond establishment—has created The Art Tour, an eight-course special chef's tasting menu inspired by The Umstead Hotel's art collection. It's been described as "the meal of a lifetime."
For big venues with big options, America's food hall trend is alive and well in Raleigh. Both Morgan Street Food Hall and Transfer Co. Food Hall—offering bagels, burritos, burgers, beer and more—sit just a few blocks from the North Carolina State Capitol on opposite sides of downtown.
The restaurant scene is constantly evolving, too, redefining and re-imagining both Southern cooking and global flavors. From food trucks to sushi spots, craft breweries and chocolate shops, there is so much waiting to be discovered on your next visit!
Recent Articles
Dining & Drinks
Renowned pitmaster Sam Jones just opened a new restaurant in downtown Raleigh, serving the same whole-hog 'cue that's helped make North Carolina a barbecue mecca. The new namesake restaurant is one of America's most anticipated restaurant openings in 2021. Here's why. Sam Jones knows a thing or
Dining & Drinks
Fresh off a challenging year for restaurants, there are reasons for optimism in 2021 in Raleigh, N.C. These highly anticipated restaurants—some of which delayed their original plans to open...
Dining & Drinks
It's been an enormously challenging year for restaurants (and the hospitality industry at large). Pre-COVID-19, it was widely agreed that the food scene in the City of Oaks was thriving, doing...
Dining & Drinks
Note: For other safe, distance-friendly holiday ideas in 2020—light displays, drive-in movies and more—please see this updated page. Thanks and happy holidays! The holiday season is a...
Dining & Drinks
While sunny summer days have given way to crisp autumn air, outdoor dining in the Raleigh area is still ramping up. With many diners looking to support local restaurants in a safe manner, takeout...
Dining & Drinks
Pre-COVID-19, it was widely agreed that the food scene in the City of Oaks was thriving, doing better than ever thanks to tasty endeavors from a community that’s passionate about good eats and drinks (the accolades range from one of America's hottest food...