Morgan Street Food Hall, measuring 22,000 square feet inside a re-purposed warehouse, provides a unique dining experience from a wide variety of local chefs, restaurateurs and purveyors. The first of its kind in Raleigh, the space features 20 culinary concepts ensconced in fully-outfitted spaces offering cooked-to-order meals, snacks and specialty foods—a gorgeous patio with tons of outdoor seating (plus a bar serving craft beers and cocktails) is a popular hangout. Some of the many good eats include Raleigh Rolls, a Thai rolled ice cream stand; Sassool, a Lebanese and Mediterranean restaurant with current locations in both Raleigh and Cary; Cousins Maine Lobster, with the freshest lobster rolls around; and Curry in a Hurry, with spicy butter chicken! See the full list of vendors, along with individual hours, here.
