Herons at The Umstead Hotel and Spa


Nestled in the agriculturally rich area of N.C., Herons’ modern American cuisine pays tribute to the finest N.C. and Southern farmers and artisans, as well as to Herons own herb garden. Among the menu items are Southern staples such as country ham cornmeal and cured pork, as well as a la carte items including Maine lobster and grit souffle. A semi-private room is available for eight; the private Chef’s Table for 12 sets the stage for Herons extensive food and wine-paired tasting menus. Outdoors, the terrace with fireplaces offers breathtaking panoramic views of the three-acre lake, butterfly gardens, and Herons Herb Garden.