Jolie is a french bistro offering both classic dishes like Steak Frites au Poivre and modern interpretations such as his White Corn Vichyssoise, complemented by sparkling wines and French aperitifs in an intimate and lively setting. Dinner is served in the chic 28-seat bistro dining room designed by Louis Cherry Architecture – punctuated by French blue, camel-colored leather banquettes and gold accents, and upstairs year-round on the 32-seat lush rooftop garden surrounded by lavender, rosemary and the Raleigh skyline.
