Arepa Culture's specialty is an Arepa, pronounced (ah-reh-pah), a gluten-free white cornmeal “bread” that we handcraft, grill and generously fill with a variety of our delicious, quality ingredients.
We are a family-owned and operated food truck and storefront that serves gourmet-style Venezuelan cuisine. Our food truck is inspired by the Latin American culture with many local and organic products for an authentic, mouthwatering experience. Our Arepas, in addition to all of the ingredients we use, are 100% GLUTEN-FREE. We also offer Vegetarian and Vegan options and can accommodate any dietary restrictions.