Bodega—co-owned by chefs Serge Falcoz-Vigne and Horacio Rodriguez, both formally of the award-winning Saint Jacques French Cuisine restaurant in Raleigh—is turning heads and whetting appetites for delicious wine and small plates. Calling downtown Wake Forest home, Bodega offers an eclectic range of cold and hot small plates with influences from around the world. When it comes to wine, Bodega impresses with almost 40 wines offered by the glass and 3-ounce pours (if you rather prefer a craft beer or rum-based cocktail, you're covered there as well).
