The Chop House is not a new concept. It's an old one and a basic one. We put in the quality and the time it takes to be better than the best. In reality, that means we take the time that others don’t to make dining here an exceptional experience. Every meal here is inspected twice – once by our Chef and again by our Executive Manager, so that when it is served to you we know it meets our high quality standards, and yours. As for the steaks, chops and seafood we serve, the standards are also simple. We serve the best available. We trust you will enjoy your experience with us.