East End Bistrot

  • Address: 2020 Progress Ct., Ste. 110, Raleigh, NC 27608
  • Area: North Raleigh
  • Phone: 984.281.8869

About

Chef/Partner William D’Auvray and team showcase classic and Asian-inspired French fare from an open kitchen at this intimate 50-seat bistrot. D’Auvray is well-regarded for his mastery of seafood, and his refined technique, innovative flavors, and simple approach shine in his abundant seafood selections. Tableside service and stylish decor add old-school charm and modern-day glamour to this unique dining experience.

  • About

    Chef/Partner William D’Auvray and team showcase classic and Asian-inspired French fare from an open kitchen at this intimate 50-seat bistrot. D’Auvray is well-regarded for his mastery of seafood, and his refined technique, innovative flavors, and simple approach shine in his abundant seafood selections. Tableside service and stylish decor add old-school charm and modern-day glamour to this unique dining experience.

  • Amenities
    General Amenities
    • Monday Hours: Closed
    • Tuesday Hours: 5-9pm
    • Wednesday Hours: 5-9pm
    • Thursday Hours: 5-9pm
    • Friday Hours: 5-9pm
    • Saturday Hours: 5-9pm
    • Sunday Hours: 11am-2:30pm
    Restaurant Amenities
    • Brunch:
    • Reservation Recommended:
    • Serves Dinner:
    • Serves Lunch:
    • Dining Price for Two: $$$$ $100+
    Dining Styles
  • Meeting Facility
    Facility Info
    Meeting Rooms
    • Number of Rooms 1
    • Total Sq. Ft. 450
    • Largest Room 450
    • Banquet Capacity 24
    • Description Chef/Partner William D’Auvray and team showcase classic and Asian-inspired French fare from an open kitchen at this intimate 50-seat bistrot. D’Auvray is well-regarded for his mastery of seafood, and his refined technique, innovative flavors, and simple approach shine in his abundant seafood selections. Tableside service and stylish decor add old-school charm and modern-day glamour to this unique dining experience. 
    • Space Notes East End Bistrot offers a private dining room for up to 24 people. Availability for meals is Lunch, Brunch and Dinner seven days a week.
    • Total Capacity 24
    • Indoor
    • Kitchen Facilities
    • Linens Available
    • Parking Onsite
    • Number of Concurrent Meeting Rooms 1
    • Meeting Space sq ft Yes - Not Specified
    • Meeting / Exhibit Space Sq. Ft. 450
    • Bar on Site
    Private Dining Room
    • Total Sq. Ft.: 450
    • Banquet Capacity: 24
  • Social Feeds