Farm Table is a seasonal restaurant that thrives on the support of local farmers and partners, offering a farm-to-table menu that evolves as ingredients are available. The neighborhood friendly farm-to-table concept uses its own herb garden in its craft approach to seasonal cooking.
Gather with friends, family and neighbors and enjoy salads bursting with hand-picked greens and house dressings, Cole Farm duck dumplings with exotic mushrooms, house-made Avery Farm short-rib ravioli with beef reduction and scallions, baked macaroni and cheese with house-cured bacon and a handful of other locally-inspired flavors. The bar will share small bites and local beers, craft cocktails and wines from boutique houses.
