Flattz' specialty is flatbread sandwiches with fillings that are as eclectic as is the owner’s background. Chef Tony roams the culinary globe, from his native South to Asia and the Mediterranean, for inspiration for flatbread fillers. These he piles generously onto a foundation of roghani naan, an Indian bread that falls somewhere between the more familiar tandoori naan and pita bread, in texture. Dont let the flatbread fool you. It's Not Pizza! It's much better.