USDA CHOICE Steaks aged and cut in-house by a trained meat cutter and cooked to perfection over mesquite wood. Ribs are hand-rubbed with our special seasonings and slow cooked in a special oven for a minimum of eight hours to ensure “Fall Off The Bone Quality”. The Rolls are made from scratch daily, every eight minutes and served hot and fresh. Salads are made from scratch daily with top quality produce purchased with the Fresh Point Guarantee. Fresh chicken, never frozen is delivered 3-4 times a week. Homemade soups made with fresh ingredients daily. Hook and Line caught Salmon full of the natural nutrients unlike farm raised salmon. Locan's also only uses Idaho 70 count potatoes for their moist and fluffy texture. N.C. grown in shell peanuts and the Roadhouse Tea, which is their Signature Drink and a favorite for more than 20 years.