Regarded as one of the country’s premier, award-winning steakhouses, Perry’s Steakhouse & Grille remains true to its neighborhood butcher shop roots. Famous for butcher-fresh USDA aged Prime steaks broiled to perfection, table side carvings, succulent seafood and flaming desserts, Perry’s is also known for an unexpected signature—a sweet, smoky, sizzling, seven-finger high pork chop. Perry’s Raleigh, uniquely designed for this community, features a stunning main dining space showcasing a spectacular wine wall and a glimpse into the expansive kitchen as well as four private rooms ideal for meetings and family celebrations and vibrant Bar 79 with glass walls opening up to the patio. Perry’s provides dining that is truly Rare and Well Done®. Dine-in dinner service is available Sun.-Thurs. from 4–9pm and Fri.–Sat. from 4–10pm. Perry’s is open for lunch on Frid. at 10:30am and every day for curbside To-Go from 11am–Close.