Located in the heart of downtown Raleigh, Rye offers a refined take on traditional Southern cuisine, inspired by the bounty of quality ingredients from N.C. and surrounding farmers. The seasonal menu showcases the range of Rye's executive chef with collaborations from their kitchen and local farmers.
Rye also offers an approachable setting that invites both friends and families. The main dining area seats 120 guests with an additional 80 seats in the private dining room and ample space in the Rye bar area.
Photo credit: Neil Boyd.