Mask Requirements in Effect: Most of Raleigh Area

Face masks are required indoors within Raleigh city limits as well as Garner, Knightdale, Morrisville, Rolesville and Zebulon town limits, regardless of vaccination status. Masks are also required in unincorporated areas of Wake County. Read More

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Tag - food

The Best Restaurants in Downtown Raleigh

Thursday, August 12, 2021, 8am by visitRaleigh

Downtown Raleigh, N.C., is where historic neighborhoods, world-class museums, Southern diners, outdoor green spaces, performing arts venues, local shops, breweries and underground cocktail spots all work together to create one incredible cultural hotspot. In recent years, it's been widely...
Summertime, sunshine and good times are here! Check out these 20 summer date ideas in the Raleigh area—concerts, coffee, wine, art museums and more! Drinks at a rooftop bar Rooftop bars are great places to watch the sunset with your special someone. We suggest stopping by Level7 at AC Hotel...

Things to Do in Downtown Cary, N.C.

Thursday, August 05, 2021, 1pm by visitRaleigh

Incorporated on April 3, 1871, Cary, N.C., turns 150 years old in 2021! In Sept. and Oct., the Cary Players will present Cary the Stories , an original play that will take to the stage at the Cary Arts Center in downtown Cary to bring to life both well-known and untold Cary history to life. One of

Things to Do in Raleigh, N.C.: August 2021

Wednesday, July 28, 2021, 4pm by visitRaleigh

Every two weeks, we send out a newsletter that includes the best of the best upcoming events. If you sign up for our E-magazine, you'll get those, plus all the latest insider content (the best new restaurants, for example, or how to conquer this ultimate bike ride). Summer is in full swing in...
There’s been a lot of buzz in the the Raleigh area's food scene around some exciting restaurants that have recently opened their doors. The list includes culinary concepts from some nationally recognized chefs and local passionate minds as well as a few under-the-radar spots that are...
A family-owned institution for more than 60 years now, the double doors of the now-fabled Angus Barn swung wide on June 28, 1960—a 275-seat steak-and-potatoes based restaurant dreamt up by owner Thad Eure, Jr. that aimed to provide families and travelers to the Raleigh area with impeccable...
The Raleigh area's agricultural background and vibrant artistic culture are together helping local chefs create unique spins on everyone's favorite summertime treat. With fresh and local ingredients such as milk from local grass-fed cows to ripe peaches and strawberries from the local...