visitRaleigh insider

The MICHELIN Guide—widely considered the world's foremost guide to exceptional dining—has finally landed in Raleigh (and the rest of the American South). Unveiled in late 2025, the first-ever MICHELIN Guide to the American South features 14 Raleigh-area restaurants: Three...

Widely regarded as the Oscars of the food world, the James Beard Awards are a glittering showcase of America's brightest culinary talent. Given out annually since 1990 in a variety of chef and restaurant categories—from outstanding chef to best new bar—recognition from the Beard...

One of the can't-miss events of the year, Art in Bloom is prepared to return for a five-day celebration of art, flowers and community at the North Carolina Museum of Art (and tickets are going to go fast !). From March 18-22, more than 50 unique floral arrangements—some standing 10 feet...

A year full of major festivals and celebrations lies ahead in Raleigh, N.C.! These events serve an important purpose—they mark history and sense of pride, plus they showcase talent, creativity and culture, delicious foods and beverages (and some surprises, too!). Make plans now to spend a day...

It's been a sizzling 12 months for great new food in the Raleigh area, from date night spots to pizza shops and more. We've highlighted a range of unique concepts—including a MICHLEIN Guide selection—to help find your next night on the town. Let's dig in! Lawrence...

High-flying rides and deep-fried pies—the 157th annual N.C. State Fair returns to Raleigh, Oct. 16-26! The N.C. State Fair announced 87 new sweets, treats and over-the-top concoctions for foodies to look forward to in 2025. Hot foods, messy foods, loaded-to-the-max foods, foods we had no idea...

Are. You. Ready?! The state's largest annual event, the N.C. State Fair draws nearly one million visitors through the gates each October in Raleigh, N.C. (and marks what many believe to be the surest sign yet that fall has officially arrived). Eleven days of high-flying rides, deep-fried foods,...

A family-owned institution for more than 60 years now, the double doors of the now-fabled Angus Barn swung wide on June 28, 1960—a 275-seat steak-and-potatoes based restaurant dreamt up by owner Thad Eure, Jr. that aimed to provide families and travelers to the Raleigh area with impeccable...

The Raleigh area's agricultural background and vibrant artistic culture are together helping local chefs create unique spins on everyone's favorite summertime treat. With fresh and local ingredients such as milk from local grass-fed cows to ripe peaches and strawberries from the local...

Raleigh, N.C., keeps adding happy occasions to the calendar. Festivals and major events serve an important purpose—they mark history and sense of pride, plus they showcase talent, creativity and culture, delicious foods and beverages (and some surprises, too!). Make plans now to spend a day...